Tradition meets innovation. Old favourites find new flair. Discover exciting new takes on the much-loved idli, dosa, uttapam and other standards at Malgudi. Our chefs have explored the whole of South India and experimented with a vast variety of local recipes to curate a selective vegetarian menu. Take your taste buds on a delightful culinary tour. Know your pongal from your pesarattu, medu vada from maddur vada, bese belle bath from chow chow bath, jackfruit dosa from jackfruit sheera, and so on.
Deliciously mini idlis coated in aromatic ghee podi, Offering a harmonious blend of flavors and textures.
A mega Idli, delectable, fluy, and
circular South Indian delicacy,
enjoyed for its
unique texture and
taste. Served with Ghee & Podi
Powder
Delectable bite-sized idlis soaked
in a rich and flavorful South Indian
lentil stew, Sambar. Exquisite
fusion delight.
A delightful fusion of fluffy rice
cakes & traditional South Indian
flavors with a hint of aromatic
Coorg spices.
A delightful fusion of fluffy
steamed rice cakes
infused with a
tangy, spicy flavor.
A delightful fusion of aromatic
basmati rice,
colorful vegetables,
and exotic spices.
A delectable blend of vegetables,
aromatic spices, and creamy
coconut milk, creating a tantalizing
Malabar curry
Fluffy, golden pancakes made
with clarified
butter topped with.
Absolutely delicious.
Savor the delightful blend of juicy
tomatoes, caramelized onions,
and fluffy batter in this modern
Uttapam.
A flawless, contemporary delight
with thin, lacy crepes,
bursting
with subtle flavors.
An exquisite fusion delicacy, Jackfruit
Dosa blends savory
crepes with
tantalizing flavors of ripe jackfruit
A delightful South Indian delicacy
with crispy crepes,
spicy potato
filling, and tangy chutneys.
A delightful South Indian samolina
based snack with a crispy,
golden
exterior and flavorful onion filling.
